How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Tomatoes and Artichoke Hearts?

You need 9 ingredients. The key ingredients include: 2 tablespoon olive oil, 1 medium onion, chopped, 3 large garlic cloves, chopped, 1 16-ounce can Italian plum tomatoes, chopped, juices reserved, and more.

Is Linguine with Tomatoes and Artichoke Hearts suitable as pasta & noodles?

Yes, Linguine with Tomatoes and Artichoke Hearts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine with Tomatoes and Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Tomatoes and Artichoke Hearts Recipe

Name: Linguine with Tomatoes and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon olive oil; 1 medium onion, chopped; 3 large garlic cloves, chopped; 1 16-ounce can Italian plum tomatoes, chopped, juices reserved; 2 teaspoons dried basil, crumbled; 2 teaspoons dried oregano, crumbled; 1 14 3/4-ounce jar marinated artichoke hearts; 12 ounces linguine, freshly cooked; 1 1/2 cups grated Parmesan cheese (about 5 ounces)

Linguine with Tomatoes and Artichoke Hearts – a delicious recipe with olive oil, onion, garlic, Italian plum tomatoes, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoon olive oil
1 medium onion, chopped
3 large garlic cloves, chopped
1 16-ounce can Italian plum tomatoes, chopped, juices reserved
2 teaspoons dried basil, crumbled
2 teaspoons dried oregano, crumbled
1 14 3/4-ounce jar marinated artichoke hearts
12 ounces linguine, freshly cooked
1 1/2 cups grated Parmesan cheese (about 5 ounces)

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Linguine with Tomatoes and Artichoke Hearts

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