Solo Chicken Pasta Verdura

1. 1

   Cook pasta according to directions and drain.

2. 2

   Melt the butter in a frying pan and add the olive oil.

3. 3

   Add the onion to the pan, and cook until nearly translucent.

4. 4

   Add the zucchini, garlic, and chicken and continue to heat until the zucchini is limp.

5. 5

   Mix the pesto and white wine in the serving dish.

6. 6

   For final presentation, add the pasta to the serving dish, followed by the chicken and vegetables and toss.

7. 7

   An optional garnish might be parmesan cheese and/or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.