Pasta Pizzaiola Recipe

Name: Pasta Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 lb penne (more or less) or 3/4 lb ziti pasta (more or less); 1 (14 ounce) can diced tomatoes, with 3 cheeses; 1/3 cup kalamata olive, pitted and chopped; 2 large garlic cloves, chopped; 3 anchovies, minced; 1/2 teaspoon oregano; 1/2 lb lowfat mozzarella cheese, diced; 1 tablespoon olive oil; 1/2 teaspoon crushed red pepper flakes (less if don't like hot); 1/4 teaspoon fresh ground black pepper; 1/4 cup parmesan cheese, grated

Servings: persons

3/4 lb penne (more or less) or 3/4 lb ziti pasta (more or less)
1 (14 ounce) can diced tomatoes, with 3 cheeses
1/3 cup kalamata olive, pitted and chopped
2 large garlic cloves, chopped
3 anchovies, minced
1/2 teaspoon oregano
1/2 lb lowfat mozzarella cheese, diced
1 tablespoon olive oil
1/2 teaspoon crushed red pepper flakes (less if don't like hot)
1/4 teaspoon fresh ground black pepper
1/4 cup parmesan cheese, grated

1
Cook Pasta per directions on box. Drain.
2
While pasta is cooking mix tomatoes, olives, garlic, anchovies, and oregano in medium bowl. Set aside.
3
In 2 1/2 quart shallow baking dish, combine mozzarella, olive oil, pepper flakes, and pepper. Mix well.
4
Add cooked and drained pasta to mozzarella mixture. Toss.
5
Top with tomato mixture.
6
Sprinkle with parmesan cheese.
7
Bake at 350 until heated through and cheese is all melty.
8
Finish under broiler if you like that browned look.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb penne (more or less) or 3/4 lb ziti pasta (more or less), 1 (14 ounce) can diced tomatoes, with 3 cheeses, 1/3 cup kalamata olive, pitted and chopped, 2 large garlic cloves, chopped, and more.

Yes, Pasta Pizzaiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Pizzaiola

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