How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 1 stick oleo (margarine), 2 eggs, 1 (8 1/2 oz.) can whole kernel corn, 1 (8 1/2 oz.) can cream-style corn, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo (margarine); 2 eggs; 1 (8 1/2 oz.) can whole kernel corn; 1 (8 1/2 oz.) can cream-style corn; 1 pkg. Jiffy corn bread mix; salt

Escalloped Corn – a delicious recipe with oleo, eggs, whole kernel corn, cream-style, corn bread, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick oleo (margarine)
2 eggs
1 (8 1/2 oz.) can whole kernel corn
1 (8 1/2 oz.) can cream-style corn
1 pkg. Jiffy corn bread mix
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

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Escalloped Corn

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