Shrimp And Rice

1. 1

   Clean and devein shrimp; sprinkle with Worcestershire sauce and paprika.

2. 2

   Melt butter or margarine in a large skillet.

3. 3

   Add celery, green pepper and onion.

4. 4

   Cook over low heat for 5 minutes. Add shrimp; increase heat and cook

5. 5

   5 minutes more, or until shrimp turn pink.

6. 6

   Add hot rice; mix thoroughly.

7. 7

   Remove from heat.

8. 8

   Fry bacon until crisp; crumble and add with bacon drippings to shrimp.

9. 9

   Add salt and pepper to taste.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.