Linguine with Tomato-Anchovy Sauce

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Put the olive oil in a deep skillet and turn the heat to medium.

3. 3

   A minute later, add the garlic and the anchovies.

4. 4

   When the garlic sizzles and the anchovies break up, add the tomatoes.

5. 5

   Turn the heat to medium-high and bring to a boil.

6. 6

   Cook, stirring occasionally, until the mixture becomes saucy, about 15 minutes.

7. 7

   Cook the pasta until it is tender but firm.

8. 8

   Season the sauce to taste and serve over the linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.