Quick Pasta Lunch Salad

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and rinse under cold running water.

3. 3

   Place in large bowl, cover, and refrigerate until chilled.

4. 4

   Add beans, peas, tomatoes, onion, and cheese to cold pasta.

5. 5

   Pour dressing over salad and toss to coat.

6. 6

   Cover and refrigerate until chilled.

7. 7

   **As an option, I would think some diced pepperoni; cubed cooked potato, and green beans would be yummy, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.