Pasta Primavera

1. 1

   Melt butter in a large saucepan.

2. 2

   Cover and saute onion for 5 minutes.

3. 3

   Add carrots and cook 10 minutes, then add zucchini and cook 5 minutes.

4. 4

   Add peas and cook 2 to 3 minutes longer.

5. 5

   In another large saucepan, cook vermicelli until al dente.

6. 6

   Drain, then add to vegetable mixture together with mint.

7. 7

   Mix well and serve.

No additional tips available.