Italian Spaghetti Sauce Recipe

Name: Italian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 stalks celery, diced; 1 carrot, grated; mushrooms to taste; 1 1/2 lb. ground round (drain any grease); 1/2 c. cooking sherry; 1 large can tomatoes; 1 small can tomato paste; 1 can tomato puree; 1/2 tsp. Italian dressing; salt, pepper and garlic powder to taste

Servings: persons

1 onion, chopped
2 stalks celery, diced
1 carrot, grated
mushrooms to taste
1 1/2 lb. ground round (drain any grease)
1/2 c. cooking sherry
1 large can tomatoes
1 small can tomato paste
1 can tomato puree
1/2 tsp. Italian dressing
salt, pepper and garlic powder to taste

1
Saute onion, celery and carrot in olive oil until onions are transparent.
2
Add mushrooms to taste.
3
Separately, brown ground round.
4
Drain any grease.
5
Add cooking sherry.
6
Cook slowly until evaporated, then combine with first ingredients.
7
Add tomatoes, tomato paste, tomato puree, Italian seasoning, salt, pepper and garlic powder.
8
Simmer 1 1/2 to 2 hours.
9
May need a little water added.
10
Serve over spaghetti or favorite pasta.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 stalks celery, diced, 1 carrot, grated, mushrooms to taste, and more.

Yes, Italian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Spaghetti Sauce

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