One Step Lasagna

1. 1

   Combine water with sauce.

2. 2

   Cover bottom of 13 x 9 x 2-inch dish with 1 1/2 cups sauce.

3. 3

   Arrange layer of uncooked noodles on top of sauce.

4. 4

   Spread half Ricotta and half of Mozzarella cheese over noodles.

5. 5

   Sprinkle with 2 tablespoons Parmesan cheese.

6. 6

   Add another layer of sauce.

7. 7

   Repeat with a layer of noodles remaining Ricotta and Mozzarella and 2 tablespoons Parmesan.

8. 8

   Top with a layer of noodles.

9. 9

   Pour remaining sauce over, spread evenly to cover edges of noodles.

10. 10

    Sprinkle with 1/4 cup of Parmesan.

11. 11

    Cover tightly with heavy-duty foil.

12. 12

    Bake in a preheated oven for 1 hour until knife passes easily through pasta.

13. 13

    Let it stand covered on rack for 10 minutes.

No additional tips available.