Linguine with Steak and Peppers Recipe

Name: Linguine with Steak and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound flank steak or top round steak; 3 green onions, cut into 1-inch pieces; 2 medium-size red peppers, cut into bite-size pieces; 2 medium-size yellow peppers, cut into bite-size pieces; 1/2 pound linguine; 4 tablespoons olive oil; salt; 1/4 pound Mediterranean or ripe olives, pitted; 3 tablespoons minced parsley; 1/4 teaspoon crushed red pepper; 2 ounces sliced provolone cheese, cut into bite-size pieces

Servings: persons

1 1-pound flank steak or top round steak
3 green onions, cut into 1-inch pieces
2 medium-size red peppers, cut into bite-size pieces
2 medium-size yellow peppers, cut into bite-size pieces
1/2 pound linguine
4 tablespoons olive oil
salt
1/4 pound Mediterranean or ripe olives, pitted
3 tablespoons minced parsley
1/4 teaspoon crushed red pepper
2 ounces sliced provolone cheese, cut into bite-size pieces

1
Cut beef flank steak in half lengthwise.
2
Slice each half into 1/8-inch-thick slices, cutting on the diagonal, against the grain of the meat.
3
Cook linguine according to package directions (but don't add salt to the boiling water).
4
Meanwhile, in a 5-quart Dutch oven or 12-inch skillet, heat 1 tablespoon of olive oil.
5
Add green onions and peppers and cook until tender-crisp, about 5 minutes, stirring frequently.
6
Remove with a slotted spoon and set aside in a large bowl.
7
In same Dutch oven over high heat, add 3 more tablespoons of olive oil.
8
When the oil is hot, cook the flank steak with 1/2 teaspoon of salt until the meat is tender and loses its pink color, about 3 minutes.
9
Remove Dutch oven from heat, stir in olives, parsley, crushed red pepper, and vegetable mixture.
10
Drain linguine, add it to meat mixture, and toss to combine.
11
Season with salt.
12
Transfer pasta to a serving bowl, tucking the provolone pieces into the pasta.
13
If not serving right away, cover and refrigerate to serve chilled later.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1-pound flank steak or top round steak, 3 green onions, cut into 1-inch pieces, 2 medium-size red peppers, cut into bite-size pieces, 2 medium-size yellow peppers, cut into bite-size pieces, and more.

Yes, Linguine with Steak and Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Steak and Peppers

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