How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Orzo Soup for 1 or 2?

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 3 ounces boneless skinless chicken breasts, cut into bite-sized pieces, 1 (14 ounce) can chicken broth, fat-free, 1 cup water, and more.

Is Chicken & Orzo Soup for 1 or 2 suitable as pasta & noodles?

Yes, Chicken & Orzo Soup for 1 or 2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken & Orzo Soup for 1 or 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Orzo Soup for 1 or 2 Recipe

Name: Chicken & Orzo Soup for 1 or 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 3 ounces boneless skinless chicken breasts, cut into bite-sized pieces; 1 (14 ounce) can chicken broth, fat-free; 1 cup water; ⅔ cup shredded carrot; ⅓ cup sliced green onion; ¼ cup orzo pasta, uncooked; 1 teaspoon grated fresh ginger; ⅛ teaspoon ground turmeric; 2 teaspoons lemon juice; black pepper

Warm up with this hearty Chicken & Orzo Soup for 1 or 2 recipe. Made with nonstick cooking spray, chicken breasts, chicken broth and water. Easy step-by…

This Chicken & Orzo Soup for 1 or 2 relies on simple, everyday ingredients such as nonstick cooking spray, water, shredded carrot and sliced green onion. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken & Orzo Soup for 1 or 2

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions