Chicken & Orzo Soup for 1 or 2

1. 1

   Spray medium sauce pan with cooking spray, heat over medium-high heat; Add chicken , cook and stir 2 to 3 minutes or until no longer pink; remove from heat and set aside.

2. 2

   In same saucepan combine broth, water, carrot, onion, orzo, ginger and turmeric; bring to a boil.

3. 3

   Reduce heat and simmer, covered, 8 to 10 minutes or until orzo is tender.

4. 4

   Stir in chicken and lemon juice; cook until hot; season to taste with pepper; Ladle into bowls and sprinkle with green onions, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.