Linguine With Spring Vegetables Recipe

Name: Linguine With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons olive oil; 2 cloves garlic, minced; 2 shallots, sliced; 1/2 pound asparagus stalks, peeled, cut into 1/2-inch pieces and blanched; 1/2 pound baby carrots, cut into 1/2-inch pieces and steamed until just tender; 1/2 pound broccoli, cut into 1/2-inch pieces and blanched; 1 cup peas; 1 cup creme fraiche; 1 pound fresh linguine; 1 cup basil leaves, snipped; Coarse salt and freshly ground pepper to taste; Freshly grated Parmesan cheese

Servings: persons

1 tablespoon unsalted butter
2 tablespoons olive oil
2 cloves garlic, minced
2 shallots, sliced
1/2 pound asparagus stalks, peeled, cut into 1/2-inch pieces and blanched
1/2 pound baby carrots, cut into 1/2-inch pieces and steamed until just tender
1/2 pound broccoli, cut into 1/2-inch pieces and blanched
1 cup peas
1 cup creme fraiche
1 pound fresh linguine
1 cup basil leaves, snipped
Coarse salt and freshly ground pepper to taste
Freshly grated Parmesan cheese

1
Put six quarts salted water on to boil for linguine.
2
Meanwhile, melt butter with olive oil in large frying pan.
3
Add garlic and shallots and cook until soft.
4
Add vegetables and saute for a minute.
5
Add creme fraiche and cook until sauce is thickened.
6
Meanwhile, cook the linguine until al dente (it will take only a few minutes).
7
Drain and place in serving bowl.
8
Add vegetables and basil and toss.
9
Season to taste.
10
Sprinkle with a couple of tablespoons of Parmesan cheese and toss further.
11
Serve more Parmesan cheese separately.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons olive oil, 2 cloves garlic, minced, 2 shallots, sliced, and more.

Yes, Linguine With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spring Vegetables

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