How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spinach, Carrots And Leeks?

You need 9 ingredients. The key ingredients include: 2 large carrots, cut into julienne strips, 1 1/2 c. thinly sliced white part of leek, washed well and drained, 2 Tbsp. unsalted butter, 1/2 c. dry white wine, and more.

Is Linguine With Spinach, Carrots And Leeks suitable as pasta & noodles?

Yes, Linguine With Spinach, Carrots And Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Spinach, Carrots And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spinach, Carrots And Leeks Recipe

Name: Linguine With Spinach, Carrots And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into julienne strips; 1 1/2 c. thinly sliced white part of leek, washed well and drained; 2 Tbsp. unsalted butter; 1/2 c. dry white wine; 1/2 c. chicken broth; 1/2 c. heavy cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 1 lb. linguine*; 1/4 c. freshly grated Parmesan

Linguine With Spinach, Carrots And Leeks – a delicious recipe with carrots, unsalted butter, white wine, chicken broth, heavy cream, well. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 large carrots, cut into julienne strips
1 1/2 c. thinly sliced white part of leek, washed well and drained
2 Tbsp. unsalted butter
1/2 c. dry white wine
1/2 c. chicken broth
1/2 c. heavy cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 lb. linguine*
1/4 c. freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

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Linguine With Spinach, Carrots And Leeks

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