How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spinach, Carrots And Leeks?

You need 9 ingredients. The key ingredients include: 2 large carrots, cut into julienne strips, 1 1/2 c. thinly sliced white part of leek, washed well and drained, 2 Tbsp. unsalted butter, 1/2 c. dry white wine, and more.

Is Linguine With Spinach, Carrots And Leeks suitable as pasta & noodles?

Yes, Linguine With Spinach, Carrots And Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Spinach, Carrots And Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spinach, Carrots And Leeks Recipe

Name: Linguine With Spinach, Carrots And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, cut into julienne strips; 1 1/2 c. thinly sliced white part of leek, washed well and drained; 2 Tbsp. unsalted butter; 1/2 c. dry white wine; 1/2 c. chicken broth; 1/2 c. heavy cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well; 1 lb. linguine*; 1/4 c. freshly grated Parmesan

Try this homemade Linguine With Spinach, Carrots And Leeks recipe the whole family will love. Made with carrots, unsalted butter, white wine and chicken…

This Linguine With Spinach, Carrots And Leeks relies on simple, everyday ingredients such as unsalted butter, dry white wine, chicken broth and heavy cream. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 large carrots, cut into julienne strips
1 1/2 c. thinly sliced white part of leek, washed well and drained
2 Tbsp. unsalted butter
1/2 c. dry white wine
1/2 c. chicken broth
1/2 c. heavy cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained well
1 lb. linguine*
1/4 c. freshly grated Parmesan

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Pasta & Noodles

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