Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. hamburger; 2 pkg. spaghetti Lawry's sauce mix; 24 oz. V-8 juice; 8 oz. tomato sauce; 1 small can blended tomatoes; 16 oz. cottage cheese; 2 (6 oz.) Mozzarella cheese; 1 box narrow lasagne noodles (uncooked); Parmesan cheese; 8 oz. water

Servings: persons

1 1/2 lb. hamburger
2 pkg. spaghetti Lawry's sauce mix
24 oz. V-8 juice
8 oz. tomato sauce
1 small can blended tomatoes
16 oz. cottage cheese
2 (6 oz.) Mozzarella cheese
1 box narrow lasagne noodles (uncooked)
Parmesan cheese
8 oz. water

1
Brown hamburger.
2
Drain off fat.
3
Add Lawry's sauce mix, V-8 juice, tomato sauce and tomatoes.
4
Bring to boil; simmer 20 minutes.
5
Put small amount of oil in bottom of 9 x 13-inch pan. Put meat sauce on bottom, then noodles, cottage cheese and Mozzarella cheese.
6
Repeat layers, ending with meat sauce. Sprinkle with Parmesan cheese.
7
Cover tightly with foil and bake 1 hour at 350u00b0.
8
Let sit 15 minutes before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 2 pkg. spaghetti Lawry's sauce mix, 24 oz. V-8 juice, 8 oz. tomato sauce, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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