Spaghetti With Broccoli(Or Peas)

1. 1

   Wash broccoli (or peas).

2. 2

   Cook broccoli in salted water (do not overcook; try to keep it firm).

3. 3

   Save the cooking water from the broccoli.

4. 4

   (If using peas, you do not have to precook.)

5. 5

   Saute in olive oil the garlic, salt and pepper until brown.

6. 6

   Add cooked broccoli (or peas) to browned garlic.

7. 7

   Add saved cooking water (or add water if using peas) just to cover.

8. 8

   Cook until just boiling (or until peas are cooked).

9. 9

   Prepare spaghetti per directions. Once cooked, drain (save about 1 cup water from spaghetti) and toss broccoli (peas) over spaghetti.

10. 10

    If not enough liquid, add more water (from spaghetti).

11. 11

    Toss with grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.