How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Spinach?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. linguine, 1 c. sliced carrot, 1 c. sliced celery, 1 c. chopped onion, and more.

Is Linguine With Spinach suitable as pasta & noodles?

Yes, Linguine With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spinach Recipe

Name: Linguine With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. linguine; 1 c. sliced carrot; 1 c. sliced celery; 1 c. chopped onion; 2 Tbsp. butter or margarine, melted; 2 c. water; 1 chicken-flavored bouillon cube; 1 onion-flavored bouillon cube; 1 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Try this homemade Linguine With Spinach recipe the whole family will love. Made with linguine, carrot, celery and onion. Easy step-by-step instructions …

This Linguine With Spinach relies on simple, everyday ingredients such as (8 oz.) pkg. linguine, sliced carrot, sliced celery and chopped onion. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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