Linguine With Spinach Recipe

Name: Linguine With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) pkg. linguine; 1 c. sliced carrot; 1 c. sliced celery; 1 c. chopped onion; 2 Tbsp. butter or margarine, melted; 2 c. water; 1 chicken-flavored bouillon cube; 1 onion-flavored bouillon cube; 1 tsp. garlic powder; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

Servings: persons

1 (8 oz.) pkg. linguine
1 c. sliced carrot
1 c. sliced celery
1 c. chopped onion
2 Tbsp. butter or margarine, melted
2 c. water
1 chicken-flavored bouillon cube
1 onion-flavored bouillon cube
1 tsp. garlic powder
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained

1
Break linguine into 1-inch lengths; set aside.
2
Saute carrot, celery and onion in butter in a Dutch oven until crisp-tender; add linguine and cook, stirring constantly, until pasta begins to brown.
3
Add water, bouillon cubes and garlic.
4
Bring to a boil; cover, reduce heat and simmer 15 minutes or until water is absorbed.
5
Place spinach on top of pasta; cover and simmer 5 minutes.
6
Toss mixture.
7
Serve immediately.
8
Yields 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. linguine, 1 c. sliced carrot, 1 c. sliced celery, 1 c. chopped onion, and more.

Yes, Linguine With Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spinach

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