Crispy Fried Noodles with Thick Sauce Recipe

Name: Crispy Fried Noodles with Thick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Yakisoba noodles; 80 grams Pork; 4 Prawns; 4 Quail eggs (in brine); 3 cm Carrot; 1 Green pepper; 50 grams Cooked bamboo shoots in brine; 2 leaves Cabbage; 1/2 packet Shimeji mushrooms; 1 tsp of each Sake, soy sauce (for seasoning the noodles); 400 ml Hot water; 1 tbsp Chinese chicken stock powder; 1 tsp Salt; 1 tsp Oyster sauce; 1 tsp Sugar; 1/2 tsp Soy sauce; 1 Pepper; 4 tbsp Katakuriko; 4 tbsp Water (for dissolving the katakuriko); 2 tsp Sesame oil (for finishing); 1 tbsp Vegetable oil (for frying)

Servings: persons

2 portions Yakisoba noodles
80 grams Pork
4 Prawns
4 Quail eggs (in brine)
3 cm Carrot
1 Green pepper
50 grams Cooked bamboo shoots in brine
2 leaves Cabbage
1/2 packet Shimeji mushrooms
1 tsp of each Sake, soy sauce (for seasoning the noodles)
400 ml Hot water
1 tbsp Chinese chicken stock powder
1 tsp Salt
1 tsp Oyster sauce
1 tsp Sugar
1/2 tsp Soy sauce
1 Pepper
4 tbsp Katakuriko
4 tbsp Water (for dissolving the katakuriko)
2 tsp Sesame oil (for finishing)
1 tbsp Vegetable oil (for frying)

1
Cut the pork into bite sizes.
2
Peel the prawns (leaving the tails) and remove the veins along the back.
3
Rinse and pat dry.
4
Cut the cabbage roughly.
5
Slice the green pepper in 3 mm widths.
6
Cut the carrot lengthwise and slice in half-moons.
7
Slice the bamboo shoots thinly.
8
Separate the shimeji mushrooms into small pieces.
9
Drain the quail eggs.
10
Put the yakisoba noodles in a heatproof dish and microwave at 700 W for 2 minutes.
11
Loosen the noodles and flavour with sake and soy sauce.
12
Put Step 3 and spread in a frying pan (without oil).
13
Fry the noodles over medium heat until crispy (don't move the noodles too often).
14
Combine the ingredients.
15
While frying the noodles, warm vegetable oil in another frying pan and fry the pork, prawns and carrot.
16
Add the green pepper, bamboo shoots, cabbage, shimeji mushrooms and quail eggs.
17
After all the ingredients are cooked through, add Step 5 and simmer for 1~2 minutes.
18
After simmering, add the katakuriko dissolved with water to thicken the sauce.
19
Finally add the sesame oil and turn off the heat.
20
The sauce is done.
21
Transfer the fried noodles onto serving dishes and pour over the sauce.
22
Drizzle some vinegar if you like.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 portions Yakisoba noodles, 80 grams Pork, 4 Prawns, 4 Quail eggs (in brine), and more.

Yes, Crispy Fried Noodles with Thick Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Fried Noodles with Thick Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions