Pasta With Dandelion Stems

1. 1

   Cook the linguine in a large pot of boiling salted water until al dente.

2. 2

   Meanwhile, in a large skillet, heat the olive oil.

3. 3

   Add the pancetta and cook over moderately high heat until crisp.

4. 4

   Transfer the pancetta to a plate.

5. 5

   Add the dandelion stems to the skillet and cook until crisp-tender, about 5 minutes.

6. 6

   Add the garlic and cook until lightly browned, about 2 minutes.

7. 7

   Drain the linguine.

8. 8

   In a large warmed bowl, toss the pasta with the dandelion stems, lemon juice and a large pinch of crushed red pepper.

9. 9

   Season with salt and serve; pass the Parmesan cheese alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.