Linguine with Spicy Tomato and Clam Juice Recipe

Name: Linguine with Spicy Tomato and Clam Juice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 28-ounce can Italian plum tomatoes, drained; 4 tablespoons olive oil; 1/2 red onion, chopped; 3 large garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; Salt and pepper; 2 tablespoons chopped fresh marjoram or 1 1/2 teaspoons dried, crumbled; 2 tablespoons chopped fresh Italian parsley; 1 pound fresh clams; 8 ounces linguine

Servings: persons

1 28-ounce can Italian plum tomatoes, drained
4 tablespoons olive oil
1/2 red onion, chopped
3 large garlic cloves, minced
1/4 teaspoon dried crushed red pepper
Salt and pepper
2 tablespoons chopped fresh marjoram or 1 1/2 teaspoons dried, crumbled
2 tablespoons chopped fresh Italian parsley
1 pound fresh clams
8 ounces linguine

1
Gently squeeze tomatoes to remove juices, then chop.
2
Heat 3 tablespoons oil in heavy large saucepan over medium heat.
3
Add onion and saute until tender, about 5 minutes.
4
Add garlic and saute until soft, about 4 minutes.
5
Add dried red pepper and stir 20 seconds.
6
Mix in tomatoes and simmer until sauce thickens, stirring frequently, about 5 minutes.
7
Season with salt and pepper.
8
Stir in half of marjoram and half of parsley.
9
Add clams to sauce.
10
Cover and cook sauce until clams open, about 5 minutes.
11
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite.
12
Drain well.
13
Transfer to large bowl.
14
Add remaining 1 tablespoon oil and toss to coat.
15
Pour clams and sauce over, discarding any clams that do not open.
16
Sprinkle with remaining chopped fresh herbs.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 28-ounce can Italian plum tomatoes, drained, 4 tablespoons olive oil, 1/2 red onion, chopped, 3 large garlic cloves, minced, and more.

Yes, Linguine with Spicy Tomato and Clam Juice falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Linguine with Spicy Tomato and Clam Juice

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