Barbecued Cedar Plank Salmon

1. 1

   Special Equipment: 1 untreated cedar plank

2. 2

   Soak the cedar plank in cold water for 2 hours; the cedar plank should be completely immersed in water, so weigh it down (a heavy bowl works well).

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   Combine marinade ingredients in a shallow non-reactive dish large enough to hold the salmon.

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   Place the salmon in the marinade and turn to coat; let marinate at room temperature for 30 minutes.

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   Preheat a grill to medium heat.

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   Place the cedar plank on the hot grill.

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   Once the cedar plank starts to smoke, place the salmon fillet on top of it, skin side down.

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   Arrange the sliced onions on top of the salmon.

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   Pour the marinade over all.

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    Cover the grill and cook for 15 minutes.

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    If the plank catches on fire, it can be lightly sprayed with water.

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    The cooking time will vary based on the thickness of the salmon; allow 10 minutes per inch of thickness.

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    The salmon may be served on the cedar plank, but be careful not to overcook as the salmon will continue cooking while resting on the hot cedar plank.

* Per serving · 4 servings · Values may vary.

No additional tips available.