Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking oil; 12 lb kielbasa; 1 cup chopped onion; 1 cup chopped bell pepper; 1 cup chopped green onion; 2 cloves garlic, minced; 1 (16 ounce) can whole tomatoes, drained,reserving liquid; 1 ½ cups chicken stock, college inn; 1 teaspoon thyme; ¼ teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup converted rice; 1 ½ tablespoons Worcestershire sauce; 2 lbs peeled shrimp; 12 lb boneless cooked chicken, cubed

Servings: persons

cooking oil
12 lb kielbasa
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped green onion
2 cloves garlic, minced
1 (16 ounce) can whole tomatoes, drained,reserving liquid
1 ½ cups chicken stock, college inn
1 teaspoon thyme
¼ teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
1 cup converted rice
1 ½ tablespoons Worcestershire sauce
2 lbs peeled shrimp
12 lb boneless cooked chicken, cubed

1
In a large pot, Dutch Oven, saute Kelbassa until lightly browned.
2
Remove from pot.
3
Saute onions, bell peppers, celery, green onions and garlic in meat drippings until tender.
4
Add tomatoes, thyme, pepper and salt.
5
Cook 5 minutes.
6
Stir in rice.
7
Mix together liquid from tomatoes, stock and Worcestershire sauce to equal 2 1/2 cups.
8
Bring to a boil, reduce to simmer, add raw shrimp, chicken and kelbassa and cook uncovered stirring occasionally for about 30 minutes until rice and shrimp are done.

2864

kcal

Calories

Fat

Carbs

510

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking oil, 12 lb kielbasa, 1 cup chopped onion, 1 cup chopped bell pepper, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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