How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 9 ingredients. The key ingredients include: 1 can tuna fish, 3 c. fresh mashed potatoes, dried parsley, garlic powder, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna fish; 3 c. fresh mashed potatoes; dried parsley; garlic powder; onion powder; bread crumbs; 1 egg; black pepper; wheat germ (optional)

Fish Cakes – a delicious recipe with tuna fish, fresh mashed potatoes, parsley, garlic, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna fish
3 c. fresh mashed potatoes
dried parsley
garlic powder
onion powder
bread crumbs
1 egg
black pepper
wheat germ (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Cakes

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