How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 7 ingredients. The key ingredients include: 1 can green pea soup, 1 can tomato soup, 1 1/2 c. chicken broth, 1 c. cream, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green pea soup; 1 can tomato soup; 1 1/2 c. chicken broth; 1 c. cream; touch of white wine; 1 pkg. frozen crab meat or substitute; 2 cans milk

Warm up with this hearty Crab Soup recipe. Made with green pea soup, tomato soup, chicken broth and cream. Easy step-by-step instructions included.

This Crab Soup relies on simple, everyday ingredients such as green pea soup, tomato soup, chicken broth and cream. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can green pea soup
1 can tomato soup
1 1/2 c. chicken broth
1 c. cream
touch of white wine
1 pkg. frozen crab meat or substitute
2 cans milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
496 kcal
Category
Seafood

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