Linguine with Spicy Parsley Clam Sauce

Name: Linguine with Spicy Parsley Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 onion, chopped; 4 tablespoons butter; 2 tablespoons white flour; 1 cup chicken stock; ¼ teaspoon salt; 2 teaspoons crushed red pepper flakes; ¼ teaspoon ground pepper; 12 lb linguine; 2 cans clams, drained (6 ounces each); ⅓ cup fresh parsley, chopped; ⅓ cup parmesan cheese, grated

Eats Now Editorial Team · 285 kcal · Seafood

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Linguine with Spicy Parsley Clam Sauce – a delicious recipe with garlic, onion, butter, white flour, chicken stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cloves garlic
1 onion, chopped
4 tablespoons butter
2 tablespoons white flour
1 cup chicken stock
¼ teaspoon salt
2 teaspoons crushed red pepper flakes
¼ teaspoon ground pepper
12 lb linguine
2 cans clams, drained (6 ounces each)
⅓ cup fresh parsley, chopped
⅓ cup parmesan cheese, grated

1
Saute onion and garlic in butter.
2
Add flour and stir well.
3
Add broth, salt, red, and black pepper.
4
Simmer for 5 minutes.
5
Cook linguine al dente.
6
Add clams and parsley to skillet.
7
Toss the sauce with the pasta and serve with Parmesan cheese.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, 1 onion, chopped, 4 tablespoons butter, 2 tablespoons white flour, and more.

Yes, Linguine with Spicy Parsley Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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