How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. Tillamook or American cheese, grated, 3 Tbsp. butter, 1 c. macaroni, cooked and cooled, 1 c. bread crumbs, and more.

Is Macaroni Loaf suitable as pasta & noodles?

Yes, Macaroni Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Loaf Recipe

Name: Macaroni Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Tillamook or American cheese, grated; 3 Tbsp. butter; 1 c. macaroni, cooked and cooled; 1 c. bread crumbs; 1 1/2 c. milk; 3 eggs; 1 bell pepper; 1 small can pimiento; 1 tsp. salt

Macaroni Loaf – a delicious recipe with cheese, butter, macaroni, bread crumbs, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. Tillamook or American cheese, grated
3 Tbsp. butter
1 c. macaroni, cooked and cooled
1 c. bread crumbs
1 1/2 c. milk
3 eggs
1 bell pepper
1 small can pimiento
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Pasta & Noodles

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Macaroni Loaf

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