Sweet And Spicy Curry Goat Recipe

Name: Sweet And Spicy Curry Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. goat stew meat; 3 Tbsp. honey; 1/2 c. milk; 3 cloves garlic; 1 medium onion; 2 Tbsp. curry powder; 2 Tbsp. cumin powder; 1/4 tsp. salt; 1 Tbsp. soy sauce; 1 c. water; 1 1/2 c. spaghetti sauce; 1/2 tsp. peanut oil

Servings: persons

2 lb. goat stew meat
3 Tbsp. honey
1/2 c. milk
3 cloves garlic
1 medium onion
2 Tbsp. curry powder
2 Tbsp. cumin powder
1/4 tsp. salt
1 Tbsp. soy sauce
1 c. water
1 1/2 c. spaghetti sauce
1/2 tsp. peanut oil

1
Over medium heat, saute chopped garlic, onion and soy sauce in oil until lightly browned.
2
Add stew meat and brown lightly.
3
Add milk and curry powder.
4
Cook for 10 minutes.
5
Add honey and cumin. Stir.
6
Reduce heat to low and add remaining ingredients.
7
Continue to cook on low heat for 2 hours.
8
Serve over rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. goat stew meat, 3 Tbsp. honey, 1/2 c. milk, 3 cloves garlic, and more.

Yes, Sweet And Spicy Curry Goat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Curry Goat

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