Linguine With Spicy Clam Sauce Recipe

Name: Linguine With Spicy Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion; 2 Tbsp. butter; 2 Tbsp. olive oil; 4 garlic cloves, minced or crushed; 2 Tbsp. flour; 1 c. chicken broth; 1 tsp. red pepper; 1/4 tsp. black pepper; 1/4 tsp. salt; 1/2 lb. linguine; 2 (6 oz.) cans chopped clams, drained; 1/3 c. grated Parmesan cheese

Servings: persons

1 medium red onion
2 Tbsp. butter
2 Tbsp. olive oil
4 garlic cloves, minced or crushed
2 Tbsp. flour
1 c. chicken broth
1 tsp. red pepper
1/4 tsp. black pepper
1/4 tsp. salt
1/2 lb. linguine
2 (6 oz.) cans chopped clams, drained
1/3 c. grated Parmesan cheese

1
Bring a large pot of water to a boil.
2
Meanwhile, thinly slice the onion and put aside.
3
In a large skillet, melt the butter in the oil over medium heat.
4
Add the garlic and onion and saute until the onion is translucent and beginning to brown slightly. Add the flour and cook, stirring, until the flour is no longer visible.
5
Add the broth, red pepper flakes, black pepper and salt. Reduce the heat to medium-low and simmer for 5 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red onion, 2 Tbsp. butter, 2 Tbsp. olive oil, 4 garlic cloves, minced or crushed, and more.

Yes, Linguine With Spicy Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Spicy Clam Sauce

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