Salmon Croquettes

1. 1

   Cook potatoes in boiling water to cover in medium-size saucepan for 8 to 10 minutes or until fork-tender.

2. 2

   Drain. Transfer potatoes to medium-size bowl.

3. 3

   Mash until smooth.

4. 4

   Add salmon, green onion, egg, parsley and ginger.

5. 5

   Stir to mix well. Shape salmon mixture into 8 equal size oval logs, using about 1/3 cup for each.

6. 6

   Spoon flour onto wax paper. Roll croquettes in flour to coat.

7. 7

   Pour oil into medium-size skillet to depth of 1/2-inch.

8. 8

   Heat oil to hot, but not smoking.

9. 9

   Working in batches, fry croquettes, turning occasionally, until golden and crusty on all sides.

No additional tips available.