Linguine With Snow Peas, Cucumber, and Peanut Sauce Recipe

Name: Linguine With Snow Peas, Cucumber, and Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 2 tablespoons soy sauce; ⅓ cup peanut butter; ⅔ cup canned low sodium chicken broth or ⅔ cup homemade stock; 1 ½ tablespoons lime juice; ½ teaspoon red pepper flakes; ¾ teaspoon salt; 34 lb linguine; 12 lb snow peas, cut diagonally into thin slices; 1 ½ cups bean sprouts (about 1/4 pound); 2 scallions, including green tops chopped; 1 cucumber, peeled, halved lengthwise, seeded, and sliced thin; ½ cup chopped peanuts

Servings: persons

2 garlic cloves
2 tablespoons soy sauce
⅓ cup peanut butter
⅔ cup canned low sodium chicken broth or ⅔ cup homemade stock
1 ½ tablespoons lime juice
½ teaspoon red pepper flakes
¾ teaspoon salt
34 lb linguine
12 lb snow peas, cut diagonally into thin slices
1 ½ cups bean sprouts (about 1/4 pound)
2 scallions, including green tops chopped
1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
½ cup chopped peanuts

1
FOR PEANUT SAUCE: In a blender or food processor, combine the garlic, soy sauce, peanut butter, chicken broth, lime juice, red-pepper flakes, and 1/2 teaspoon of the salt.
2
Puree until smooth.
3
FOR PASTA: In a large pot of boiling, salted water, cook the linguine until almost done, about 9 minutes.
4
TO SERVE: Stir in the snow peas and bean sprouts and cook until the vegetables and pasta are just done, about 3 minutes more.
5
Drain and toss with the peanut sauce, the remaining 1/4 teaspoon salt, the scallions, cucumber, and 1/3 cup of the peanuts.
6
Serve with the remaining peanuts sprinkled over the top.
7
VEGETABLE TIP: Though they're certainly edible, the seeds from a mature cucumber can be somewhat watery.
8
You can simply scoop them out of a halved cucumber with a spoon and discard them--or buy an English (hothouse) cucumber, which is almost completely seedless.

1473

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 garlic cloves, 2 tablespoons soy sauce, ⅓ cup peanut butter, ⅔ cup canned low sodium chicken broth or ⅔ cup homemade stock, and more.

Yes, Linguine With Snow Peas, Cucumber, and Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Snow Peas, Cucumber, and Peanut Sauce

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