Easy Thai Chicken Noodle Soup

1. 1

   In saucepan, bring 4 cups of water to boil, add rice noodles. Remove from heat and let stand 8-10 minutes until tender. Drain and rinse noodles in cool water for 30 seconds. Place noodles in serving bowls.

2. 2

   Bring 4 cups chicken stock, plus 1 cup water to boil.

3. 3

   Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through.

4. 4

   Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.

5. 5

   Keep leftovers, in the refrigerator .

* Per serving · 4 servings · Values may vary.

No additional tips available.