Low Fat Creamy Pasta Primavera Recipe

Name: Low Fat Creamy Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine; 1 clove garlic, chopped; 1 tablespoon olive oil; 2 carrots, scrubbed and diced; 1 cup fresh broccoli; 1 cup fresh peas; 1 cup fresh green beans; 1 cup plain low-fat yogurt; 1 cup low fat cottage cheese; 2 tablespoons grated parmesan cheese

Servings: persons

1 lb fettuccine
1 clove garlic, chopped
1 tablespoon olive oil
2 carrots, scrubbed and diced
1 cup fresh broccoli
1 cup fresh peas
1 cup fresh green beans
1 cup plain low-fat yogurt
1 cup low fat cottage cheese
2 tablespoons grated parmesan cheese

1
Cook pasta according to package directions.
2
Saute garlic in oil, adding carrots and green vegetables.
3
Cover and simmer for 5 minutes.
4
Remove from heat.
5
Blend yogurt and cheese in blender until smooth.
6
Drain pasta.
7
Toss with remaining ingredients to sprinkle on top.
8
Serve hot with extra grated cheese.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fettuccine, 1 clove garlic, chopped, 1 tablespoon olive oil, 2 carrots, scrubbed and diced, and more.

Yes, Low Fat Creamy Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Creamy Pasta Primavera

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