Linguine With Smoked Ham And Herb Butter

1. 1

   Boil a large pot of water.

2. 2

   Using a food processor, mince the garlic.

3. 3

   Add onions and chop coarsely.

4. 4

   Mince the fresh basil and parsley.

5. 5

   Slice the carrots and squash. Cut ham into 1/2-inch cubes.

6. 6

   Cook pasta al dente (10 to 12 minutes).

7. 7

   In a large skillet, melt butter. Add garlic-onion mixture and brown. Add remaining butter, olive oil, carrots, squash, basil, parsley and oregano. Cook 4 minutes on medium-high heat. Add ham and peas. Cook until heated through. Stir in pepper.

8. 8

   Drain the pasta and toss with ham and vegetable mixture. Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.