Creamy Spinach-Parmesan Ravioli

1. 1

   Cook pasta as directed on package.

2. 2

   Meanwhile, place cream cheese product in large skillet.

3. 3

   Add milk; cook on medium heat 1 to 2 min.

4. 4

   or until cream cheese is melted and mixture is well blended, stirring frequently.

5. 5

   Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

6. 6

   Drain pasta.

7. 7

   Add to cream cheese sauce; toss to coat.

8. 8

   Serve topped with tomatoes and remaining 2 Tbsp.

9. 9

   Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.