Ravioli With Cherry Tomatoes And Cheese

1. 1

   In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

2. 2

   Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.