Linguine with Silky Mushroom Sauce

1. 1

   Cook pasta as directed on package; drain.

2. 2

   Meanwhile, heat skillet sprayed with cooking spray on medium-high heat.

3. 3

   Add mushrooms; cook and stir 8 min.

4. 4

   or until lightly browned.

5. 5

   Add broth and cream cheese product; mix well.

6. 6

   Add spinach; cook until just wilted.

7. 7

   Drain pasta; toss with sauce.

8. 8

   Sprinkle with Parmesan cheese and fresh ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.