How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Shrimp, Asparagus, And Basil ?

You need 11 ingredients. The key ingredients include: 8 ounces linguine, 3 tablespoons olive oil, 2 garlic cloves, chopped, 1 tablespoon chopped red jalapeno chiles, and more.

Is Linguine With Shrimp, Asparagus, And Basil suitable as seafood?

Yes, Linguine With Shrimp, Asparagus, And Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Shrimp, Asparagus, And Basil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp, Asparagus, And Basil Recipe

Name: Linguine With Shrimp, Asparagus, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 tablespoon chopped red jalapeno chiles; 1/2 cup dry white wine; 1 tablespoon butter; 12 uncooked large shrimp, peeled and deveined with tails intact; 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces; 1 tablespoon fresh lemon juice; 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish; 2 lemon wedges

Try this homemade Linguine With Shrimp, Asparagus, And Basil recipe the whole family will love. Made with linguine, olive oil, garlic and red jalapeu00f…

This Linguine With Shrimp, Asparagus, And Basil relies on simple, everyday ingredients such as linguine, olive oil, garlic cloves, chopped and chopped red jalapeno chiles. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine With Shrimp, Asparagus, And Basil

Tips for the best results

Variations & substitutions

My Personal Notes

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