Linguine With Shrimp, Asparagus, And Basil Recipe

Name: Linguine With Shrimp, Asparagus, And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; 3 tablespoons olive oil; 2 garlic cloves, chopped; 1 tablespoon chopped red jalapeno chiles; 1/2 cup dry white wine; 1 tablespoon butter; 12 uncooked large shrimp, peeled and deveined with tails intact; 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces; 1 tablespoon fresh lemon juice; 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish; 2 lemon wedges

Servings: persons

8 ounces linguine
3 tablespoons olive oil
2 garlic cloves, chopped
1 tablespoon chopped red jalapeno chiles
1/2 cup dry white wine
1 tablespoon butter
12 uncooked large shrimp, peeled and deveined with tails intact
12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces
1 tablespoon fresh lemon juice
2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish
2 lemon wedges

1
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
2
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeno; saute 1 minute. Add wine and butter; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
3
Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, 3 tablespoons olive oil, 2 garlic cloves, chopped, 1 tablespoon chopped red jalapeno chiles, and more.

Yes, Linguine With Shrimp, Asparagus, And Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp, Asparagus, And Basil

How did you like this recipe?

Frequently Asked Questions