Linguine With Shrimp and Tomatoes Recipe

Name: Linguine With Shrimp and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; pepper; 2 lbs uncooked large shrimp, peeled and deveined, tails left intact; 10 tablespoons extra virgin olive oil; 12 lb cremini mushroom, sliced; 12 lb shiitake mushroom, sliced; 4 lbs plum tomatoes, seeded, chopped; 1 ½ cups chopped fresh basil; 1 ½ cups chopped fresh parsley; 6 garlic cloves, minced; ½ teaspoon dry crushed red pepper (optional); 1 lb feta cheese, crumbled; 2 cups grated parmesan cheese or 2 cups romano cheese; 2 (8 ounce) packages linguine, cooked al dente; 2 tablespoons parsley

Servings: persons

salt
pepper
2 lbs uncooked large shrimp, peeled and deveined, tails left intact
10 tablespoons extra virgin olive oil
12 lb cremini mushroom, sliced
12 lb shiitake mushroom, sliced
4 lbs plum tomatoes, seeded, chopped
1 ½ cups chopped fresh basil
1 ½ cups chopped fresh parsley
6 garlic cloves, minced
½ teaspoon dry crushed red pepper (optional)
1 lb feta cheese, crumbled
2 cups grated parmesan cheese or 2 cups romano cheese
2 (8 ounce) packages linguine, cooked al dente
2 tablespoons parsley

1
Salt and pepper the shrimp.
2
In a heavy skillet over medium-high heat, saute the shrimp in 3 Tbs oil about 3 minutes until cooked through.
3
Remove shrimp using a slotted spoon and cover to keep warm.
4
Add 4 tablespoons oil to same skillet and saute mushrooms about 8 minutes until tender.
5
Add tomatoes through red pepper and cook, stirring, until heated through; mix in both cheeses.
6
Toss linquine with 3 Tbs oil to coat.
7
Add mushroom-tomato mixture to pasta and toss.
8
Transfer linguine to a serving bowl, top with shrimp and 2 Tbs parsley.

2186

kcal

Calories

Fat

161

Carbs

203

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: salt, pepper, 2 lbs uncooked large shrimp, peeled and deveined, tails left intact, 10 tablespoons extra virgin olive oil, and more.

Yes, Linguine With Shrimp and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Shrimp and Tomatoes

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