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1
For the pasta: Bring a large pot of water to a boil.
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2
Add plenty of salt once it boils.
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3
Add pasta and give it a mix.
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4
Cook for about 8 minutes or according to your package instructions for al dente.
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5
Dont overcook the pasta because it will cook more later when combined with the shrimp mixture.
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6
Plus, no one likes mushy pasta.
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7
Once cooked, drain and rinse with cold water to stop the cooking process.
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8
Set aside until ready to combine into the shrimp scampi mixture.
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9
For the scampi: In a large non-stick pan, mix shrimp and half of the olive oil on medium heat.
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10
Once the shrimp turn barely pink, mix in mushrooms, salt, pepper and paprika.
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11
After all the liquid has evaporated (about 5 minutes later) add butter and all of the garlic.
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12
Cook for 2 minutes on high heat, mixing occasionally.
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13
Add tomatoes and saute for another minute.
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14
Turn burner to medium-low and mix in heavy cream, lemon juice, pasta and remaining half of the olive oil.
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15
Turn off burner and mix in chives.
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16
Serve and enjoy!
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17
Add some extra salt to your own dish if you feel like it would bring out the flavors even more and maybe even some crushed red chili flakes for a little kick.
