Linguine with Scallops Recipe

Name: Linguine with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked; 1 green bell pepper, ribs and seeds removed, diced; 1 medium onion, cut in half, and thinly sliced; 2 cloves garlic, minced; 1 tsp (5 ml) olive oil; 1 28 oz (784 grm). can diced tomatoes, drained; 1/4 cup (60 ml) pitted black olives, chopped; 1 tbsp (15 ml) chopped fresh oregano; 1 tsp (5 ml) dried oregano; 1 lb (.5 kg). scallops; 1/4 cup (60 ml) chopped fresh parsley; coarsely ground black pepper

Servings: persons

1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked
1 green bell pepper, ribs and seeds removed, diced
1 medium onion, cut in half, and thinly sliced
2 cloves garlic, minced
1 tsp (5 ml) olive oil
1 28 oz (784 grm). can diced tomatoes, drained
1/4 cup (60 ml) pitted black olives, chopped
1 tbsp (15 ml) chopped fresh oregano
1 tsp (5 ml) dried oregano
1 lb (.5 kg). scallops
1/4 cup (60 ml) chopped fresh parsley
coarsely ground black pepper

1
Prepare pasta according to package directions.
2
While pasta is cooking, saute green pepper, onion, and garlic in oil in a large skillet over medium heat for 5 minutes or until the edges of the onion turn golden.
3
Add tomatoes, olives, and oregano; heat until simmering.
4
Add scallops and simmer 3 to 4 minutes.
5
When pasta is done drain well.
6
Toss pasta with sauce.
7
Add parsley.
8
Sprinkle with black pepper and serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked, 1 green bell pepper, ribs and seeds removed, diced, 1 medium onion, cut in half, and thinly sliced, 2 cloves garlic, minced, and more.

Yes, Linguine with Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Scallops

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