How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Scallops?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked, 1 green bell pepper, ribs and seeds removed, diced, 1 medium onion, cut in half, and thinly sliced, 2 cloves garlic, minced, and more.

Is Linguine with Scallops suitable as seafood?

Yes, Linguine with Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Scallops Recipe

Name: Linguine with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). linguine, spaghetti, or thin spaghetti, uncooked; 1 green bell pepper, ribs and seeds removed, diced; 1 medium onion, cut in half, and thinly sliced; 2 cloves garlic, minced; 1 tsp (5 ml) olive oil; 1 28 oz (784 grm). can diced tomatoes, drained; 1/4 cup (60 ml) pitted black olives, chopped; 1 tbsp (15 ml) chopped fresh oregano; 1 tsp (5 ml) dried oregano; 1 lb (.5 kg). scallops; 1/4 cup (60 ml) chopped fresh parsley; coarsely ground black pepper

Try this homemade Linguine with Scallops recipe the whole family will love. Made with linguine, green bell pepper, onion and garlic. Easy step-by-step i…

This Linguine with Scallops relies on simple, everyday ingredients such as garlic, minced, (5 ml) olive oil, (5 ml) dried oregano and (.5 kg). scallops. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguine with Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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