Three Cheese Tuna Casserole

Name: Three Cheese Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 lb.) pkg. medium shells; 1 can mushroom soup; 1 c. milk; 1 (8 oz.) pkg. cream cheese; 1 c. shredded Cheddar cheese; 1 c. Monterey Jack cheese; 1 (10 oz.) pkg. frozen peas and carrots; 1 can tuna; 1 can or 1 1/2 c. French fried onions; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 793 kcal · Seafood

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Three Cheese Tuna Casserole – a delicious recipe with medium shells, mushroom soup, milk, cream cheese, Cheddar cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 (1 lb.) pkg. medium shells
1 can mushroom soup
1 c. milk
1 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
1 c. Monterey Jack cheese
1 (10 oz.) pkg. frozen peas and carrots
1 can tuna
1 can or 1 1/2 c. French fried onions
1/2 tsp. salt
1/4 tsp. pepper

1
Cook pasta.
2
Heat soup, milk and cheeses together.
3
Stir until cheeses are melted.
4
Combine pasta, sauce, peas and carrots, French fried onions and tuna together.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 lb.) pkg. medium shells, 1 can mushroom soup, 1 c. milk, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Three Cheese Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
793 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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