Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. chopped onions; 1 c. chopped celery; 3/4 c. chopped green pepper; 1 tsp. dried thyme leaves; 1/2 tsp. dried basil leaves; 1 small clove garlic, crushed; 1/2 c. chicken broth; 1 (28 oz.) can crushed tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. sugar; 2 lb. large shrimp, peeled

Eats Now Editorial Team · 425 kcal · Seafood

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Shrimp Creole – a delicious recipe with olive oil, onions, celery, green pepper, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. olive oil
1 c. chopped onions
1 c. chopped celery
3/4 c. chopped green pepper
1 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1 small clove garlic, crushed
1/2 c. chicken broth
1 (28 oz.) can crushed tomatoes
1 (8 oz.) can tomato sauce
1 tsp. sugar
2 lb. large shrimp, peeled

1
In a glass bowl, combine oil and onions.
2
Cook on High for 7 minutes, until onions are tender.
3
Stir in celery and green pepper. Cover; cook on High for 5 minutes, until vegetables are tender.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. chopped onions, 1 c. chopped celery, 3/4 c. chopped green pepper, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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