Linguine with Sausage, Zucchini and Pecorino Cheese

1. 1

   In a very large, deep skillet, heat the olive oil.

2. 2

   Add the sausage,and cook over moderately high heat until browned all over, about 8 minutes.

3. 3

   Transfer the sausage to a plate and break into small pieces.

4. 4

   Add the zucchini to the skillet, season with salt and pepper and cook over moderately high heat, stirring occasionally, until tender and lightly browned, about 8 minutes.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente.

6. 6

   Drain the pasta, reserving 1 cup of the cooking liquid.

7. 7

   Return the sausage to the skillet and add the olives, pasta and reserved cooking liquid.

8. 8

   Add the cheese and a generous pinch of pepper and cook over moderate heat, stirring, until the pasta is suspended in a thick creamy sauce, about 2 minutes longer.

9. 9

   Transfer the pasta to shallow bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.