Lasagna Ciabattas Recipe

Name: Lasagna Ciabattas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb ground Italian sausage; 1 (26 ounce) jarof your favorite pasta sauce; 8 leaves fresh basil, chopped; 1 (15 ounce) container ricotta cheese; ½ cup grated parmesan cheese; 1 cup shredded mozzarella cheese; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon italian seasoning; 8 roasted garlic ciabatta rolls; 1 fresh mozzarella ball; parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 lb ground Italian sausage
1 (26 ounce) jarof your favorite pasta sauce
8 leaves fresh basil, chopped
1 (15 ounce) container ricotta cheese
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon italian seasoning
8 roasted garlic ciabatta rolls
1 fresh mozzarella ball
parmesan cheese

1
Preheat oven to 375 degrees.
2
Place oil into a medium dutch oven or pot over medium heat.
3
Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
4
Reduce heat to low and stir in pasta sauce and basil leaves.
5
Simmer for 15 minutes.
6
Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl.
7
Stir to combine.
8
Split each ciabatta roll and place cut side up onto a large baking sheet.
9
Spread ricotta mixture over each roll, about 1/4 Cup.
10
Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
11
Bake for 10-12 minutes or until cheese is melted and hot.
12
Remove, sprinkle with parmesan cheese and serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb ground Italian sausage, 1 (26 ounce) jarof your favorite pasta sauce, 8 leaves fresh basil, chopped, and more.

Yes, Lasagna Ciabattas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Ciabattas

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