Lasagna Ciabattas Recipe

Name: Lasagna Ciabattas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb ground Italian sausage; 1 (26 ounce) jarof your favorite pasta sauce; 8 leaves fresh basil, chopped; 1 (15 ounce) container ricotta cheese; ½ cup grated parmesan cheese; 1 cup shredded mozzarella cheese; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon italian seasoning; 8 roasted garlic ciabatta rolls; 1 fresh mozzarella ball; parmesan cheese

Servings: persons

2 tablespoons extra virgin olive oil
1 lb ground Italian sausage
1 (26 ounce) jarof your favorite pasta sauce
8 leaves fresh basil, chopped
1 (15 ounce) container ricotta cheese
½ cup grated parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon italian seasoning
8 roasted garlic ciabatta rolls
1 fresh mozzarella ball
parmesan cheese

1
Preheat oven to 375 degrees.
2
Place oil into a medium dutch oven or pot over medium heat.
3
Cook sausage until browned, about 5-7 minutes; reserve 1/4 cup of sausage for ricotta.
4
Reduce heat to low and stir in pasta sauce and basil leaves.
5
Simmer for 15 minutes.
6
Place reserved 1/4 cup sausage, ricotta, parmesan, mozzarella, salt, pepper and Italian Seasoning into a medium bowl.
7
Stir to combine.
8
Split each ciabatta roll and place cut side up onto a large baking sheet.
9
Spread ricotta mixture over each roll, about 1/4 Cup.
10
Top with a couple spoonfuls of pasta sauce, and fresh mozzarella cheese.
11
Bake for 10-12 minutes or until cheese is melted and hot.
12
Remove, sprinkle with parmesan cheese and serve.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb ground Italian sausage, 1 (26 ounce) jarof your favorite pasta sauce, 8 leaves fresh basil, chopped, and more.

Yes, Lasagna Ciabattas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagna Ciabattas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions