Penne a La Broccoli

1. 1

   Cook the pasta in rapidly boiling water until al dente.

2. 2

   Trim the ends of the broccoli stems and cut off the flowers.

3. 3

   Peel the outer fibrous layer off the main stalks and cut the stalks into bite-sized pieces.

4. 4

   Separate the flower of the broccoli into bite-sized pieces.

5. 5

   Place the broccoli in a colander and rinse under cold running water.

6. 6

   Put it in a saucepan with the olive oil, garlic, water and salt.

7. 7

   Bring to a boil, cover tightly, and let steam until the broccoli is bright green and very crunchy-tender - no more than 5 minutes.

8. 8

   Remove the lid and boil off most of the remaining liquid.

9. 9

   Toss the broccoli with cooked pasta.

10. 10

    Top with red pepper flakes and Parmesan cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.