How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Sausage And Kale?

You need 10 ingredients. The key ingredients include: 8 ounces dried linguine, 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick, 1 teaspoon olive oil, 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers, and more.

Is Linguine With Sausage And Kale suitable as pasta & noodles?

Yes, Linguine With Sausage And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguine With Sausage And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Sausage And Kale Recipe

Name: Linguine With Sausage And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried linguine; 8 ounces andouille turkey sausage, sliced diagonally 1/4 inch thick; 1 teaspoon olive oil; 8 ounces red bell peppers, cut into 1/4 x 2 inch slivers; 6 ounces onions, thinly sliced; 2 cloves garlic, minced; 12 ounces kale, cut into 1/4 inch strips; 1 cup chicken stock; 1/4 cup grated parmesan cheese; salt & freshly ground black pepper

Linguine With Sausage And Kale

Eats Now Editorial Team · 323 kcal · Pasta & Noodles

Linguine With Sausage And Kale – a delicious recipe with linguine, turkey sausage, olive oil, red bell peppers, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Linguine With Sausage And Kale

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