How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Pasta ?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey, 12 ounces multi-color shaped pasta, 1 ounce chicken taco seasoning (Penzey's or McCormick work best), 8 ounce can tomato sauce, and more.

Is Low-Fat Mexican Pasta suitable as pasta & noodles?

Yes, Low-Fat Mexican Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Pasta Recipe

Name: Low-Fat Mexican Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 12 ounces multi-color shaped pasta; 1 ounce chicken taco seasoning (Penzey's or McCormick work best); 8 ounce can tomato sauce; 14.5 ounce can diced tomatoes; 1.5 teaspoons onion powder; 1 teaspoon ground chipotle pepper (or to taste); 3 ounces taco sauce; 1 tablespoon olive oil; finely shredded jack cheese (optional); diced green or red onions (optional)

Try this homemade Low-Fat Mexican Pasta recipe the whole family will love. Made with turkey, multi-color shaped pasta, chicken taco and tomato sauce. Ea…

This Low-Fat Mexican Pasta relies on simple, everyday ingredients such as lean ground turkey, multi-color shaped pasta, can tomato sauce and can diced tomatoes. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Mexican Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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