How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Mexican Pasta ?

You need 11 ingredients. The key ingredients include: 1 pound lean ground turkey, 12 ounces multi-color shaped pasta, 1 ounce chicken taco seasoning (Penzey's or McCormick work best), 8 ounce can tomato sauce, and more.

Is Low-Fat Mexican Pasta suitable as pasta & noodles?

Yes, Low-Fat Mexican Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Mexican Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Mexican Pasta Recipe

Name: Low-Fat Mexican Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground turkey; 12 ounces multi-color shaped pasta; 1 ounce chicken taco seasoning (Penzey's or McCormick work best); 8 ounce can tomato sauce; 14.5 ounce can diced tomatoes; 1.5 teaspoons onion powder; 1 teaspoon ground chipotle pepper (or to taste); 3 ounces taco sauce; 1 tablespoon olive oil; finely shredded jack cheese (optional); diced green or red onions (optional)

Low-Fat Mexican Pasta

Eats Now Editorial Team · 583 kcal · Pasta & Noodles

Low-Fat Mexican Pasta – a delicious recipe with turkey, multi-color shaped pasta, chicken taco, tomato sauce, tomatoes, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Mexican Pasta

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