Linguine With Salmon And Chives Recipe

Name: Linguine With Salmon And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cooked small shell pasta, hot; 4 teaspoons margarine; 1 small onion, chopped; 2 tablespoons all-purpose flour; 1 cup 2% low-fat milk; 1/3 cup fresh chives, chopped; 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce; 2 (7 1/2 ounce) cans pink salmon (Do not drain); 2 tablespoons parmesan cheese, grated; 2 teaspoons fresh tarragon (optional); 2 teaspoons poppy seeds (optional)

Servings: persons

200 g cooked small shell pasta, hot
4 teaspoons margarine
1 small onion, chopped
2 tablespoons all-purpose flour
1 cup 2% low-fat milk
1/3 cup fresh chives, chopped
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
2 (7 1/2 ounce) cans pink salmon (Do not drain)
2 tablespoons parmesan cheese, grated
2 teaspoons fresh tarragon (optional)
2 teaspoons poppy seeds (optional)

1
In saucepan, melt margarine over medium heat; add onion and cook until tender.
2
Stir in flour; mix well.
3
Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste.
4
Stir in chives and pepper.
5
Add 1/4 cup of reserved cooking liquid.
6
Flake salmon and add along with juices and chive mixture to pot with linguine; mix lightly. (If too thick add remaining reserved cooking liquid.).
7
Sprinkle Parmesan cheese over each serving.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g cooked small shell pasta, hot, 4 teaspoons margarine, 1 small onion, chopped, 2 tablespoons all-purpose flour, and more.

Yes, Linguine With Salmon And Chives falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Salmon And Chives

How did you like this recipe?

Frequently Asked Questions