5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

1. 1

   Remove the base from the shimeji mushrooms and tear them apart.

2. 2

   Thinly slice the onion.

3. 3

   Drain the liquid from the can of tuna.

4. 4

   Combine the ingredients.

5. 5

   Heat vegetable oil in a frying pan and saute the onion.

6. 6

   Once tender, add the shimeji mushrooms.

7. 7

   Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry.

8. 8

   Add the ingredients.

9. 9

   Season with salt and pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.