Shrimp Ratatouille Rolls Recipe

Name: Shrimp Ratatouille Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1 medium eggplant; 2 medium zucchini; 1 medium green pepper; 1 small onion; 3 garlic cloves; ¼ cup extra virgin olive oil; 16 ounces canned tomatoes (I used fresh); 3 tablespoons tomatoes, paste; 1 tablespoon red wine vinegar; 2 teaspoons salt; 2 teaspoons fresh basil, chopped; ¼ teaspoon fresh ground pepper; ½ teaspoon cayenne pepper, for your heat (use less (or more); 6 French rolls (sub shape about 6-inch long); 2 cups mozzarella cheese, shredded

Servings: persons

1 lb fresh shrimp, peeled and deveined
1 medium eggplant
2 medium zucchini
1 medium green pepper
1 small onion
3 garlic cloves
¼ cup extra virgin olive oil
16 ounces canned tomatoes (I used fresh)
3 tablespoons tomatoes, paste
1 tablespoon red wine vinegar
2 teaspoons salt
2 teaspoons fresh basil, chopped
¼ teaspoon fresh ground pepper
½ teaspoon cayenne pepper, for your heat (use less (or more)
6 French rolls (sub shape about 6-inch long)
2 cups mozzarella cheese, shredded

1
["Cut egplant, zucchini, green peppes, and onion into small cubes with ULU knife or any knife).", "Mince garlic.", "Saute veggies and garlic in saucepan or dutch oven with VOO for 5 minute.", "Drain tomatoes and chop.", "Add tomatoes, paste, venegar, salt, pepper, and basil to pot.", "Cover and simmer for 30 minute.", "Meanwhile, cut top off rolls and hollow out, leaving a 1"" boarder, place on baking sheet and warm in 350 deree oven for 5 minute.", "Add shrimp to veggie mixture and simmer for 5 min and shrimp are pink.", "(if using cooked shrimp just to heated through).", "Spoon mixture into holowed out rolls, sprinkle with cheese and broil until cheese is melted and lighlty browned.", "Serve with a glass of wine and a light dessert.", "mmmmmmmmmmmm."]

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb fresh shrimp, peeled and deveined, 1 medium eggplant, 2 medium zucchini, 1 medium green pepper, and more.

Yes, Shrimp Ratatouille Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Ratatouille Rolls

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